I had some leftover potatoes and green beans from last nights dinner and some canned salmon in the pantry so it was a great opportunity to make this Salmon Niçoise salad for lunch today. But what really made this salad shine is the creamy lemon Dijon dressing drizzled on top.
- 2 tablespoons extra virgin olive oil.
- 2 tablespoons fresh lemon juice.
- splash of red wine vinegar.
- 1 tablespoon creamy Dijon mustard.
- 1 teaspoon dehydrated onion.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon pepper. .
Cover tightly with lid and shake well until creamy and combined. Layer romaine lettuce 🥬 leaves on a plate. Add potatoes 🥔, green beans, soft boiled egg 🥚, tomatoes 🍅, olives, capers and fresh dill on top along with your protein of choice (salmon, tuna, chicken, tofu, white beans etc.). Drizzle the dressing generously on top of salad.
Hope your having a great day!
Credit - @ zestmylemon
To make the dressing in a small mason jar combine:
- 2 tablespoons extra virgin olive oil.
- 2 tablespoons fresh lemon juice.
- splash of red wine vinegar.
- 1 tablespoon creamy Dijon mustard.
- 1 teaspoon dehydrated onion.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon pepper. .
Cover tightly with lid and shake well until creamy and combined. Layer romaine lettuce 🥬 leaves on a plate. Add potatoes 🥔, green beans, soft boiled egg 🥚, tomatoes 🍅, olives, capers and fresh dill on top along with your protein of choice (salmon, tuna, chicken, tofu, white beans etc.). Drizzle the dressing generously on top of salad.
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Credit - @ zestmylemon
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